White shell soup with white gourd(dong gua bai bei tang )

White shell soup with white gourd

Introduction:

"As I grew up by the sea, I always like shellfish. My general manager doesn't like fish, but he likes shellfish, ha ha. Sometimes it's not easy to buy shellfish to do at home, because they are often full of sand. So we have to deal with it when we buy it home. Because stall owners usually keep them in water and sell them. When they buy them, they need to carry clean water to buy them. When you get home, you have to soak it in salt water again to make it spit out the sand. Today, we'll have a white shellfish and white gourd soup to relieve the heat. "

Production steps:

Materials required:

Baibei: moderate

Wax gourd: moderate

Lean meat: moderate

Scallion: right amount

Pepper: right amount

Ginger: right amount

Salt: right amount

MSG: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: Original

Chinese PinYin : Dong Gua Bai Bei Tang