High grade milk flavored toast
Introduction:
Production steps:
Materials required:
High gluten flour: 250g
Low gluten flour: 20g
Yeast powder: 3 G
Butter: 30g
Eggs: 30g
Salt: 3 G
Fine granulated sugar: 40g
Milk powder: 15g
Water: 100g
Warm water: 10g
matters needing attention:
Production difficulty: unknown
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Gao Ji Nai Xiang Tu Si
High grade milk flavored toast
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