Steamed white gourd with minced meat(qing zheng rou mo dong gua )

Steamed white gourd with minced meat

Introduction:

"Wax gourd is the food I often eat in summer. It is a kind of vegetable for both medicine and food. It has a variety of health functions and can lose weight. Wax gourd is generally light and not easy to taste. Add some minced meat and pickled mustard to increase the freshness. "

Production steps:

Step 1: prepare the ingredients

Step 2: use cooking wine, salt and soy sauce for minced meat

Step 3: peel and slice the wax gourd

Step 4: put the wax gourd on the plate and spread minced meat on it

Step 5: steam over high heat for 10 minutes

Step 6: take it out and sprinkle mustard on it

Step 7: put sesame oil, soy sauce and salt into the lake powder and stir evenly

Step 8: put it into a pot and boil it, then pour it into wax gourd water

Materials required:

Wax gourd: 450g

Minced meat: 50g

Mustard tuber: right amount

Salt: right amount

Cooking wine: moderate

Soy sauce: moderate

Sesame oil: appropriate amount

Starch: appropriate amount

Notice: steam wax gourd until transparent

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: light

Chinese PinYin : Qing Zheng Rou Mo Dong Gua