Pumpkin two color toast(nan gua shuang se tu si )

Pumpkin two color toast

Introduction:

"Every year my mother's family grows pumpkins, and this year we harvest a lot of pumpkins. I try to make all kinds of pumpkin related food. I especially like the color of pumpkin, and the whole food is also very beautiful. Today, I'd like to have pumpkin two-color toast first

Production steps:

Step 1: after the oil method, the pumpkin dough and white dough knead until gluten.

Step 2: basic fermentation at the same time to 2 times the size (pumpkin dough I put bread machine knead, white dough is hand kneaded). If it's not done at the same time, put the dough into the fresh-keeping bag and refrigerate it).

Step 3: after exhausting, roll round and relax for 15 minutes.

Step 4: roll the two kinds of dough into rectangle, and put the Yellow dough on the white dough.

Step 5: roll up

Step 6: put in a 450 gram toast box

Step 7: ferment until 8 minutes full, cover with toast cover.

Step 8: put into the preheated oven for 180 degrees and demould for 40 minutes.

Step 9: cool and slice

Materials required:

High gluten flour: 100g

Cooked pumpkin puree: 70g

Sugar: 12g

Yeast: 2G

Salt: 1g

Milk: 30g

Butter: 15g

Low gluten flour: 20g

Milk powder: 13g

Egg white: 30g

Note: the milk in the pumpkin dough depends on the water content of the pumpkin, do not add it at once.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Nan Gua Shuang Se Tu Si