Bean paste bread(dou sha hua xing mian bao )

Bean paste bread

Introduction:

"It rained a little today. It's cool. ^_ ^I haven't made bread for a long time, but it's a failure today! The baked bread is beyond recognition! Alas ~ ~ I always think that my hands-on ability is not strong! This is the ugliest bread I ever baked. Fortunately, the organization and taste are not bad! Make do with it! ^_ ^Because of the rain, the light in the kitchen is very dark, but the picture can be seen clearly. The prescription is still created by me, hehe^_ ^”

Production steps:

Step 1: all materials except water are mixed evenly,

Step 2: pour in half of the water first, then add it slowly, and make a dough. Rub repeatedly until the film is pulled out.

Step 3: round and ferment to 2-2.5 times the size.

Step 4: round and ferment to 2-2.5 times the size.

Step 5: take out the exhaust, divide it into 6 equal parts, cover it with plastic film or wet cloth, and relax for 15-20 minutes.

Step 6: take a portion, knead it well, roll it into a round cake, and wrap it with bean paste,

Step 7: pinch the necking part tightly and make it into an oval shape,

Step 8: roll out,

Step 9: make a few strokes with a knife,

Step 10: turn over, roll up,

Step 11: connect the ends, form a circle, and pinch the joint tightly.

Step 12: put into the baking tray and ferment.

Step 13: after fermentation, brush the egg and sprinkle with sesame.

Step 14: preheat oven, 180 degrees, middle layer, heat up and down, about 15 minutes.

Step 15: after the surface color is satisfied, even if the tin foil is covered.

Step 16: after the surface coloring is satisfactory, even if the tin foil is covered.

Step 17: after the surface color is satisfactory, even if the tin foil is covered.

Materials required:

High flour: 150g

Medium gluten powder: 50g

Milk powder: 20g

Sugar: 20g

Egg: 1

Water: 85g

Salt: 3 G

Yeast: 3 G

Sunflower seed oil: 8g

Note: sum up the lesson: 1, when using the knife to row, did not row well. The bottom should look better. 2. After the bean paste is wrapped, it is rolled too thin, which leads to the appearance breaking! 3. The end to end joint is still not tight, and it's too crowded. Pay attention next time!

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Dou Sha Hua Xing Mian Bao