Stewed pork fillet with tomato sauce(qie zhi la jiang hui zhu liu )

Stewed pork fillet with tomato sauce

Introduction:

"The word" pig willow "comes from Cantonese, that is, pig spine meat, which has the functions of Tonifying the middle and Qi, nourishing the viscera. It can be used for people with weak constitution, emaciation, malnutrition, deficiency of spleen and stomach, deficiency of Qi and blood. I've added garlic chili sauce to this dish. It tastes a little spicy, very refreshing and delicious. "

Production steps:

Materials required:

Pork loin: moderate

Tomatoes: 2

Eggs: two

White Sesame: right amount

Oil: right amount

Raw powder: appropriate amount

Water: moderate

Tomato sauce: right amount

Garlic chili sauce: right amount

Salt: right amount

Chicken powder: right amount

Sugar: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Qie Zhi La Jiang Hui Zhu Liu