Hangzhou cuisine Qianjiang shredded pork(hang bang cai qian jiang rou si )

Hangzhou cuisine Qianjiang shredded pork

Introduction:

"Qianjiang shredded pork is a dish of daohang group. It combines the strong sauce flavor of Northern dishes and maintains the sweet and fresh flavor of Jiangnan dishes. Its ancestor should be Beijing sauce shredded meat! Anyway, it's the last word to have dinner! "

Production steps:

Materials required:

Pork tenderloin: moderate

Shredded scallion: right amount

Shredded ginger: right amount

Sweet flour sauce: right amount

Egg white: right amount

Pepper: right amount

Salt: right amount

Starch: right amount

Edible oil: right amount

Soy sauce: right amount

Cooking wine: moderate

Sugar: right amount

Soup: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Hang Bang Cai Qian Jiang Rou Si