Spiced smoked hairtail(wu xiang xun dai yu )

Spiced smoked hairtail

Introduction:

In fact, the simple way of "family" smoked food is the combination of "frying" and "salting" to produce food with similar flavor to smoked food. Step one: explode. On the one hand, it is for frying the ingredients, on the other hand, it is for high temperature frying to dehydrate part of the ingredients, which provides a space for rapid penetration for the next step of pickling. This is the principle of instant noodles. The second step is pickling. Put the deep fried ingredients into the pre cooked sauce to make the ingredients taste good. The taste of sauce is very varied. Whatever you like, you can make it. It's just that you have to cook it thoroughly and put it in a clean and waterless container to marinate the food, so as to ensure that it will be stored for a long time without deterioration. "

Production steps:

Step 1: remove the head and tail of the hairtail, cut off the fins and clean up the internal organs; especially the blood under the film in the belly must be washed, which is the most fishy; keep the white scales, which have high nutritional value and won't be too fishy; cut them into sections and marinate them with cooking wine and onion ginger for more than 30 minutes;

Step 2: while marinating the fish, prepare the marinating sauce: put the soy sauce, flower carving, sugar, salt and five spice powder into the bowl, and stir them evenly to form the sauce;

Step 3: shred onion and ginger;

Step 4: start the frying pan, add a little peanut oil, saute shallot and ginger, pour in the sauce and bring to a boil;

Step 5: add appropriate amount of water, bring to a boil again, and simmer for 5 minutes;

Step 6: add cooking wine; turn off the fire. Pour into a bowl and set aside;

Step 7: salted hairtail, evenly spread a layer of dry powder (flour or starch is OK), shake off the excess dry powder;

Step 8: start the oil pan, when the oil temperature is 60% or 70%, fry the hairtail until it is golden;

Step 9: use kitchen paper to absorb excess grease;

Step 10: put it in the marinade while it's hot and marinate for 20 minutes, then you can eat it.

Step 11: of course, the longer the curing time, the better the taste. Make more and put it in the fridge.

Materials required:

Hairtail: 1 (300g)

Scallion: right amount

Ginger: right amount

Cooking wine: moderate

Soy sauce: 2 tablespoons

Huadiao liquor: 5 big hands

Sugar: 1 tablespoon

Salt: 1 teaspoon

Water: 1 cup

Five spice powder: 1 teaspoon

Baijiu: 1 teaspoons

Note: 1. If you eat it in a week, you should take it out and heat it with the fish for more than three minutes. After cooling, you can continue to refrigerate. 2. Other fish and meat can be processed in the same way, but don't put fish and meat together, they will taste delicious! Fish is the best! 3. I made three hairtail at a time. The above materials are the amount of one hairtail. If you make more hairtail, please double it as needed. 4. The fresher the fish, the better!

Production difficulty: simple

Process: fumigation

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Wu Xiang Xun Dai Yu