Original cookies(yuan wei qu qi )

Original cookies

Introduction:

Production steps:

Step 1: prepare materials

Step 2: soften the butter and beat with sugar

Step 3: add sugar powder and stir until light

Step 4: add the egg liquid in batches and stir

Step 5: add the sifted flour

Step 6: stir with a knife until there are no dry powder particles

Step 7: put the material into the decoration bag in batches

Step 8: mounting flowers. Middle, 180 degrees, 15-20 points

Materials required:

Low powder: 200g

125g: butter

Egg: 1

Sugar: 35g

Powdered sugar: 60g

Note: 1, make cookies, sugar and sugar powder this group of gold partner is the key, add sugar to increase the sense of crispness, add sugar powder is to ensure the texture of cookies, so butter and sugar stir do not send; 2, add low powder when using the method of mixing, can make the taste of cookies better crispness; 3, make cookies more labor-intensive, put into the decoration bag material is relatively dry to squeeze out beautiful Therefore, it is suggested that the material should be put in more times. If you put too much at a time, it will become thinner due to hand temperature.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: Original

Chinese PinYin : Yuan Wei Qu Qi