Vegetable ball soup(shu cai wan zi tang )

Vegetable ball soup

Introduction:

"In fact, cooking this kind of soup seasoning according to their own preferences!"

Production steps:

Step 1: wash and slice mushrooms, carrots, zucchini.

Step 2: put water in the pot and boil the mushrooms.

Step 3: then put the balls.

Step 4: bring the gourd to a boil again.

Step 5: when the gourd is ready to be cooked, put carrot and salt at last!

Materials required:

Meatballs: right amount

Foam mushroom: appropriate amount

Carrot: right amount

Zucchini: right amount

Chili oil: right amount

Note: when eating, put some sesame oil or chili oil and sprinkle with scallions!

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Shu Cai Wan Zi Tang