Delicious organic cauliflower(mei wei you ji hua cai )

Delicious organic cauliflower

Introduction:

Production steps:

Step 1: thaw the pork and cut it into pieces

Step 2: cut ginger, seasoning, cinnamon, fragrant leaves, salt, cooking wine, add water into the pressure cooker

Step 3: add water to the pressure cooker with shredded ginger, large ingredients, cinnamon, fragrant leaves, salt, cooking wine

Step 4: turn off the ignition after three minutes.

Step 5: take out the meat after cooling. The soup can be used. Don't waste it! ~

Step 6: cut the meat and deal with the cauliflower

Step 7: when the ingredients are ready, put some oil in the pot

Step 8: heat the oil, add ginger and red pepper, stir fry until fragrant, and then add sliced meat.

Step 9: when the meat surface is a little yellow, add June fresh, stir fry, color evenly. Add cauliflower and continue to fry

Step 10: in the process, put some water and cover it. After one minute, add some salt and chicken essence, add garlic and stir fry, then add some vinegar. This is the key. Finally, put some scallion before the pot, finish

Materials required:

Organic cauliflower: 500g

Pork: 500g

Ginger: 100g

Red pepper: 5g

Scallion: right amount

Garlic: 3 cloves

Zanthoxylum: 3 G

Cinnamon: 5g

Bulk: 3 G

Fragrant leaves: 3 pieces

Edible oil: right amount

Cooking wine: moderate

Vinegar: right amount

Chicken essence: appropriate amount

June fresh: moderate

Water: moderate

Salt: right amount

Note: 1, water can not be added too much, or boiled cauliflower into water, add less, covered cauliflower can be stewed, water is dry, but there will be some soup. 2. Vinegar is the key. Vegetables with vinegar will be more fragrant. 3. If there are green pepper and green garlic, the color, aroma and taste are more complete.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Mei Wei You Ji Hua Cai