Stewed beef(qing dun niu rou )

Stewed beef

Introduction:

Production steps:

Step 1: cut the beef into small pieces about 1.5cm, burn it in water, and then float it off (be sure to float it clean, which is very important)

Step 2: control the dried beef with a leaky spoon

Step 3: cut the scallion and ginger into slices.

Step 4: pour in the beef with electric pressure cooker, add 1 large material, then add enough water at one time, cover and simmer for about 40 minutes.

Step 5: when it's ready, find another pot, pour the beef and soup into it, then put 1 teaspoon laver, sea rice, salt, a little monosodium glutamate, a little thirteen spices, and then put the tomatoes in, stew for about 5 minutes, and the pot is boiling.

Step 6: you can fill a bowl, sprinkle coriander and eat.

Materials required:

Beef: half a catty

Tomatoes: 2

Coriander: 2

Large material: 1

Onion: a little bit

Ginger: 2 tablets

Laver: several pieces

Haimi: 4

Note: 1, the cooking time can be controlled by myself, some like to eat oil, my husband likes to eat messy, so I make it a little longer. 2. Laver can be put according to personal taste

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Qing Dun Niu Rou