Fried Chinese yam with bacon(la rou chao shan yao )

Fried Chinese yam with bacon

Introduction:

Production steps:

Step 1: clean the material.

Step 2: slice the bacon, peel the yam and apple, and then cut into hob pieces.

Step 3: pour a small amount of oil into the pan and stir fry the bacon for about 2 minutes.

Step 4: pour in the yam and stir fry.

Step 5: then pour in the apple and stir fry.

Step 6: then add a small amount of cooking wine.

Step 7: add magic brand vegetable seasoning powder and salt.

Materials required:

Apple: moderate

Yam: right amount

Bacon: right amount

Vegetable oil: right amount

Cooking wine: moderate

Magic brand vegetable seasoning powder: appropriate amount

Salt: right amount

Note: PS: 1. Yam choose the kind of brittle with less skin hair, stir fry and taste crisp. (when you buy it, you can consult the stall owner) 2. If you can't wait to use the peeled yam, soak it in salt water first, so that the skin won't oxidize and turn black, so do apples. 3. Yam and apple are easy to be cooked. You can turn off the fire when the color changes slightly. 4。 On the one hand, apple can absorb the fat of bacon, which will not be greasy, on the other hand, it can enhance the characteristics of the dish.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and sweet

Chinese PinYin : La Rou Chao Shan Yao