Sweet and sour lotus root slices(tang cu ou pian )

Sweet and sour lotus root slices

Introduction:

"The weather is getting hotter and hotter. Now fresh lotus root is on the market, and the price is as expensive as pork. Let's have a spareribs and green beans soup and a plate of sour, sweet and crisp lotus root slices to open our appetite."

Production steps:

Materials required:

Tender lotus root: two knots

Sugar: right amount

Salt: right amount

White vinegar: right amount

Chicken essence: appropriate amount

Chives: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Tang Cu Ou Pian