Sea cucumber millet porridge(hai can xiao mi zhou )

Sea cucumber millet porridge

Introduction:

"Millet porridge itself is tonic porridge, plus Shanghai ginseng to fight aging and fatigue, is a tonic. The method is simple. The electric rice cooker or other cooking utensils with porridge cooking procedure can be operated. If not, the usual method of porridge cooking is as follows: boiling rice in water, putting sea cucumber and other things. Of course, you can also put some chopped vegetables at will

Production steps:

Step 1: 1. Preparation: sea cucumber, millet, ginger, onion, salt

Step 2: panning millet; soaking sea cucumber (can be cut or not); slicing or shredding ginger;

Step 3: put sea cucumber, millet and ginger in the pot, add appropriate amount of water, and drop two or three drops of sesame oil.

Step 4: according to the porridge cooking procedure (according to their own kitchen utensils to master the time); put salt and mix well.

Step 5: cut green onion

Step 6: Sprinkle the scallions into the porridge and serve in a bowl.

Materials required:

Xiaomi: 80g

Ready to eat sea cucumber: 2

Ginger: moderate

Scallion: right amount

Salt: right amount

Note: put a little pepper and sesame oil on the scallion, feel free.

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: Original

Chinese PinYin : Hai Can Xiao Mi Zhou