Delicious cold and hot jelly(leng re jie yi de ke kou liang fen )

Delicious cold and hot jelly

Introduction:

"Just have fun eating"

Production steps:

Step 1: Smash pepper, garlic, green onion, ginger, dried mother, soy sauce, soy sauce, vinegar and salt with a blender

Step 2: if you don't like mixing with machine, you can cut it by hand

Step 3: mix one cup of mung bean starch with four cups of water

Step 4: when the prepared water goes into the pot, you need to use chopsticks to keep stirring along the time. When the situation in the picture appears, don't panic. The starch is going to be mature, so please continue to stir and make it transparent instead of off white

Step 5: add the hot cold powder to the seasoning, that is, eat it hot. If you like to eat it cold, keep the boiled cold powder cool in the cold water basin, and it will be hard after cooling

Step 6: cut the cooled jelly into small pieces with a knife. When you cut it, you will find that it's very strong. Only when it's strong can it taste good. Finally, sprinkle the sauce just made and prepare to eat, ha ha

Materials required:

Mung bean starch: one cup

Old godmother: a spoonful

Veteran: a spoonful

Pepper: three

Jiang: the small one

Onion: one tree

Water: four cups

Fresh soy sauce: 1 spoonful

White vinegar: 1.5 teaspoon

Garlic: one

Salt: right amount

Note: like to eat cold, it is necessary to cool, do not cool, taste will be very poor

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: hot and sour

Chinese PinYin : Leng Re Jie Yi De Ke Kou Liang Fen