Lotus root and pig bone soup
Introduction:
"Lotus root should choose the soup with big festival to taste better and make it powder. Don't choose the soup with small festival. This soup should be served with peanuts. "
Production steps:
Materials required:
Lotus root: 500g
Pig bone: 250g
Pork belly: moderate
Peanuts: right amount
Salt: 1 tbsp
Oil: 1 tbsp
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: pot
Production time: several hours
Taste: Original
Chinese PinYin : Lian Ou Zhu Gu Tang
Lotus root and pig bone soup
[healthy pasta series] home cooked wheat like flowers. Jian Kang Mian Shi Xi Lie Hua Yi Yang De Jia Chang Shao Mai
Leek cake: the taste of mom. Jiu Cai Bing Ma Ma De Wei Dao
Steamed spareribs with dried vegetables. Mei Gan Cai Zheng Pai Gu
Steamed spareribs with glutinous rice. Nuo Mi Zheng Pai Gu
[laotaoqi kitchen] rich in collagen, rock sugar and pig's feet. Lao Tao Qi Chu Fang Feng Fu De Jiao Yuan Dan Bai Bing Tang Zhu Ti
Stewed pheasant with durian. Liu Lian Dun Shan Ji