Integrated Chinese and Western croissants(zhong xi jie he niu jiao ke song mian bao )

Integrated Chinese and Western croissants

Introduction:

"Ha ha, the name is very strange. It's easy to praise the ox horn. Actually, it's transliterated and the method is praiseworthy, but the formula doesn't use the foreign formula. It's still my own. So I say it's a combination of Chinese and western. In fact, it's our croissant."

Production steps:

Materials required:

High flour: 270g

Sugar: 45g

Milk: 120g

Corn oil: 30g

Yeast: 3 G

Egg: 1

Salt: Xiao Xu

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Zhong Xi Jie He Niu Jiao Ke Song Mian Bao