Stir fried sliced meat with asparagus(lu sun chao rou pian )

Stir fried sliced meat with asparagus

Introduction:

Production steps:

Step 1: peel the fresh asparagus and cut into oblique sections. Wash and shred the black fungus.

Step 2: wash pork tenderloin, cut into thin slices, put it into a bowl, add soy sauce, a little salt, water powder, add an egg white, stir well, marinate for 15 minutes.

Step 3: bring to a boil with water, add a little salt, add fresh asparagus and boil it to remove the green flavor. Blanch for 1 minute until it's 7. When it's ripe, remove and drain the water.

Step 4: heat the pot to 50% heat, pour the oil, fry the marinated meat slices over medium heat until the meat turns white, and remove. Clean the pan, then heat the pan with oil, saute shredded ginger, and stir fry the meat. Add asparagus and black fungus, add salt and stir fry until delicious.

Step 5: out of the pot into the plate.

Materials required:

Asparagus: moderate

Pork: moderate

Auricularia auricula: right amount

Salt: right amount

Chicken essence: appropriate amount

Soy sauce: moderate

Eggs: right amount

Note: the whole dish should not be too cooked. It should be fresh and bright.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Lu Sun Chao Rou Pian