stir-fried beef cutlets with onion(yang cong chao niu rou pian )

stir-fried beef cutlets with onion

Introduction:

Production steps:

Step 1: Slice Beef (add proper amount of oil + soy sauce + starch to marinate for a while)

Step 2: - slice onion, ginger, garlic, persimmon and pepper

Step 3: add oil to the pan, stir fry onion slices, ginger and garlic slices together. When 70%, stir fry with persimmon pepper for a while and set aside

Step 4: stir fry the beef slices with 4 pieces of pickled peppers

Step 5: according to the taste of the individual, put in the raw salt, extract the chicken essence, and then you can put it on the plate

Step 6: (because I like to eat onions, I bought two. When I made them, I liked to eat more delicious onions, so I fried them for a while. You can decide the time according to the taste.)

Materials required:

Beef tenderloin: moderate

Onion: right amount

Red persimmon pepper: right amount

Soy sauce: moderate

Old style: moderate

Ginger: right amount

Corn starch: right amount

Chicken essence: appropriate amount

Appropriate amount: garlic

Note: note is: beef do not fry too long, will be very hard Oh. 9. When it's mature, you can load it. If you like the onion to taste early, you can fry the onion alone (when there is no persimmon pepper, add a little soy sauce to improve the color and taste first, and fry the onion a little more)

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: onion

Chinese PinYin : Yang Cong Chao Niu Rou Pian