Egg corn soup(dan hua yu mi geng )

Egg corn soup

Introduction:

"In my memory, I can go to the field to worship new corn every summer vacation, and the sweet taste is irresistible."

Production steps:

Step 1: peel and clean the new corn

Step 2: rub the corn kernels on the corn cob with the wire eraser. I will rub them directly in the pot to save trouble. One corn won't wipe off a lot of it

Step 3: add appropriate amount of water, the ratio is about 1:20. It's OK to have more water. It will thicken slowly after boiling.

Step 4: red dates can be put or not, I cut 2 decorations, put 4 pieces of rock sugar, add according to personal taste.

Step 5: beat the eggs with some water

Step 6: wait for the water to boil for about 5 minutes, the soup will become very thick, constantly stirring, so as not to paste the pot

Step 7: low heat, pour in the eggs, stir clockwise, turn off the heat, serve, a bowl of smooth, sweet but not greasy corn egg soup is ready.

Materials required:

Corn: 1

Egg: 1

Red dates: 2

Rock sugar: 4 yuan

Note: this method is very suitable for the baby, eat some fresh corn, both taste fresh and eat coarse grain. And the nutrition of this kind of coarse grain is richer than corn flour, because it eats the germ of corn. In the corn germ, vitamin B content is very high, to promote the growth and development of the baby has a good role. Fresh corn can be put in the refrigerator, when eating it, it's very convenient.

Production difficulty: simple

Process: boiling

Ten minutes: Making

Taste: sweet

Chinese PinYin : Dan Hua Yu Mi Geng