Thai style sweet and spicy fish balls(tai shi tian la yu wan )

Thai style sweet and spicy fish balls

Introduction:

"The beginning of autumn has passed, but the sun is still burning. I really don't like to eat in this weather. Today, we make this Thai style sweet and spicy fish ball. It's sweet and slightly spicy. It tastes flexible. With refreshing green vegetables and bright colors, it's good to arouse your appetite! Chaoshan DAHAO fish ball has always been famous for its refreshing taste. I don't want to say much. I'm going to start it. "

Production steps:

Step 1: wash DAHAO fish balls and Shanghai Qingdu

Step 2: cut the fish balls in half, and then cut them horizontally and vertically on the convex side. Be careful not to cut them off

Step 3: fried powder

Step 4: pour the fried flour into a bowl, about half of it

Step 5: pour the fish balls into the bowl, evenly dip in the fried powder, pay attention to the gap of the flower knife, it is easy to blossom when frying

Step 6: after wrapping all the fried flour, sift out the extra fried flour

Step 7: open fire, add oil to the pan, heat it up, pour in the fish balls and stir them continuously to make them evenly heated

Step 8: heat the fish balls and fry them until golden

Step 9: take out the oil (the speed of fried fish balls is very fast, don't walk away in less than two minutes to avoid frying paste), pour the remaining oil into a clean bowl (don't waste, you can also use it), and leave a little in the bottom of the pot

Step 10: heat the oil in the pan and add the scallions. This is the sweet chili sauce

Step 11: add a spoonful of sweet chili sauce and stir fry

Step 12: add fish balls and stir fry quickly

Step 13: evenly wrap the fish balls with sweet chili sauce

Step 14: take another pot, bring to a boil with water, add some salt and a little oil, then put it into Shanghai Qingzhuo to cook, then set the plate

Step 15: set up the plate and draw the finished product

Step 16: the balcony is well lit and beautiful

Materials required:

DAHAO fish balls: 6

Shanghai Green: 8

Fried noodles: half a pack

Thai sweet chili sauce: 1 tablespoon

Scallion: right amount

Salt: a little

Edible oil: right amount

Note: 1. The fish ball should be careful not to cut off when changing the knife. 2. The fish ball can not be fried for a long time, the color is a little golden, the water loss of the fish ball is too much, and the taste is not good enough! 3. Stir fried vegetables with a little oil, the color of vegetables will be better, green and green. 4. There is no sweet chili sauce, you can use tomato sauce instead to make a different taste

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Tai Shi Tian La Yu Wan