Stewed mutton with vermicelli(yang rou dun fen pi )

Stewed mutton with vermicelli

Introduction:

"It's a few volts today. On the Fuyang Festival, we made a mutton stewed with vermicelli to eat. Reprinted an article on the practice of stewing mutton with vermicelli. "

Production steps:

Step 1: wash the mutton, drain the water, and fry it in a hot pot. Remember not to add oil. This time, the effect is to fry the water injected by unscrupulous merchants.

Step 2: stir dry the water, pour some wine after the pot is hot, strike a match, and light it in the pot. With a bang, the wine in the pot is lit and looks good in the blue flame. Haha, this is a unique skill. I'm very happy to write it here today. After such a treatment, the mutton smell is gone. Let's learn to do it in the future.

Step 3: after flameout, pour out the meat, clean the pot, pour in some clear oil, heat it, then put the mutton into the pot, stir fry with ginger slices for a while, it's better to put a few dry peppers in it, and then add water to boil, add salt, add several pieces of angelica together, and turn to the pressure cooker to stew for a quarter of an hour. Use this time to find out the powder skin, why not? Hehe, it doesn't matter. Sweet potato vermicelli are OK. Cook them in a pot until soft.

Step 4: when the time is up, transfer the fragrant mutton from the pressure cooker to the frying pan, put the vermicelli in, cook it for a few minutes, try the saltiness, and you can get out of the pot. OK, add a little pepper, and you're done!

Materials required:

Goat meat: 2 jin

Angelica: two

Sweet potato flour: 3 Liang

Highly Baijiu: one or two

Ginger: one piece

Note: Delicious tips: 1, mutton to be fresh, must be with skin, so cooked mutton skin is the most delicious part. 2, the technology of this dish is to add wine to burn, and the smell of mutton is burned. Remember that you need high Baijiu, and do not know if you can point it. If you can't, you can't know what it will taste like a pot of mutton soup with wine. Red wine, whiskey and the like are also exempted. The reason is the same as before. What's worse, there will be a sweet taste. I don't like it. People who like that taste can try it. 3. Yes, angelica, it's a very special taste. It's more unique in mutton. You'll understand after you taste it. It seems that Chinese medicine is blood tonic. It's better for women, but it's OK for men. Remember, don't put too much, otherwise it will have bitter taste.

Production difficulty: simple

Process: firing

Production time: one hour

Taste: Original

Chinese PinYin : Yang Rou Dun Fen Pi