Auricularia auricula huangguabao(mu er huang gua bao )

Auricularia auricula huangguabao

Introduction:

"Auricularia auricula is a kind of edible fungus with delicate taste and unique flavor. It is rich in polysaccharide colloid, is the necessary food to clean up our intestines and stomach during the Spring Festival. Cucumber light refreshing, appetizing spleen, all year round, suitable for all ages. No wonder the poet exclaimed: after eating cucumbers, you will know that there is no food in the world! The combination of cucumber and Auricularia auricula is really icing on the cake, adding a beautiful and simple scenery to our Spring Festival family feast

Production steps:

Materials required:

Cucumber: moderate

Auricularia auricula: right amount

Garlic: right amount

Salt: right amount

Soy sauce: moderate

Chicken essence: appropriate amount

MSG: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: Original

Chinese PinYin : Mu Er Huang Gua Bao