Flowers bloom bread(hua er duo duo kai mian bao )

Flowers bloom bread

Introduction:

"This bread is very simple, the formula is my own, moderate sweetness, hard and soft is also suitable, very suitable for our family's taste."

Production steps:

Step 1: mix the ingredients together to make a dough

Step 2: to knead into expansion shape, don't save energy

Step 3: after kneading, put it in a warm place and ferment it to twice and a half of the size

Step 4: divide the hair into seven pieces. Only six pieces are shown in the picture

Step 5: take out a piece and rub it

Step 6: rolling out the growth cake

Step 7: roll up

Step 8: roll up six

Step 9: there is one piece of flour left. Divide the last piece into three parts

Step 10: roll into three pancakes

Step 11: cut the cake in the middle

Step 12: line up again

Step 13: roll up from a head

Step 14: make a flower like this

Step 15: put one piece into the mold and ferment it in a warm place

Step 16: you can also make all roses like this. I made two pots

Step 17: ferment to two and a half to three times and brush with egg

Step 18: this basin is OK

Step 19: put in the preheated oven 180 degrees for 25 minutes

Step 20: get out

Step 21: all right

Materials required:

High flour: 260g

Sugar: 45g

Corn oil: 30g

Egg: 1

Milk: 130g

Salt: Xiao Xu

Yeast: 5g

Note: I use the eight inch cake mold, this recipe baked just full.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Hua Er Duo Duo Kai Mian Bao