Steamed vermicelli with preserved meat
Introduction:
Production steps:
Materials required:
Flammulina velutipes: 200g
Luffa: 1
Fans: 1
Sausage: 1
Ginger and garlic: right amount
Chopped pepper: right amount
Sesame oil: appropriate amount
Soy sauce: moderate
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : La Wei Zheng Jin Zhen Fen Si
Steamed vermicelli with preserved meat
How to make healthy detoxification and beauty of dry pot Game Chicken Wings. Zen Yang Zuo Jian Kang Pai Du Yang Yan De Gan Guo Ye Wei Ji Chi
Add some energy in winter - Chocolate Cream cube. Dong Ri Jia Dian Neng Liang Qiao Ke Li Nai You Fang Kuai
Let children fall in love with vegetables: colorful meatball soup. Rang Xiao Peng You Ai Shang Shu Cai Cai Se Wan Zi Tang
Fried fish balls with lettuce. Wo Sun Chao Yu Wan
Green bean and celery salad. Liang Ban Qing Dou Qin Cai
Spinach and carrot omelet. Bo Cai Hu Luo Bo Ji Dan Bing