Matcha Qifeng cake(mo cha qi feng dan gao )
Matcha Qifeng cake
Introduction:
Production steps:
Materials required:
Flour: 40g
Corn starch: 10g
Soft sugar: 40g
Corn oil: 20g
Eggs: 4
Milk: 50g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Mo Cha Qi Feng Dan Gao
Matcha Qifeng cake
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