Fragrant Apple curry(qing xiang ping guo ka li )

Fragrant Apple curry

Introduction:

"Before eating curry, I always thought curry was a kind of food. Later, when I had the opportunity to see and taste it, I realized that curry was a sauce made of a variety of spices. Curry is a kind of compound seasoning with turmeric as the main ingredient and a variety of spices (such as coriander seed, cinnamon, pepper, white pepper, fennel, star anise, cumin, etc.). It is spicy and sweet with a special aroma. Today's curry has a delicate flavor, crisp apples and unique flavor

Production steps:

Step 1: wash the lean meat and cut it into small pieces.

Step 2: put the sliced meat into a bowl, add a little salt and pepper, mix well and marinate for a while.

Step 3: heat up the oil in the frying pan, add in the sliced meat and stir fry until done.

Step 4: add 1 tbsp curry powder and stir fry.

Step 5: pour in half a bowl of water and bring to a boil. Reduce the heat and simmer for a while.

Step 6: peel the apple and cut it into small pieces. Dry clean the grapes and set aside.

Step 7: cook until the juice is slightly collected, taste and add a little salt and chicken essence.

Step 8: add apple slices and raisins, stir well, then turn off the heat.

Materials required:

Lean meat: 100g

Apple: 100g

Raisins: 20g

Curry powder: 1 teaspoon

Oil: right amount

Salt: right amount

Pepper: right amount

Chicken essence: appropriate amount

Precautions: 1. Some salt has been put into the pickled meat slices. Taste the salt and decide the amount of salt when it is seasoned. 2. Don't stir fry apple slices for a long time. Stir evenly and wrap in curry juice. Then turn off the heat and put on the plate.

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Qing Xiang Ping Guo Ka Li