Scallion cake(cong hua shuai bing )

Scallion cake

Introduction:

"This cake is like a thousand layer cake. When I was a child, my mother often made it at home. Because I baked it in a big pot, I had to beat it several times, so my family always called it cake throwing. A few days ago, at my brother's house, my husband saw his mother-in-law's pancakes. When he went, he left a small piece of pancakes. He didn't have enough to eat, so he asked me to go home and cook them for him. I'll do what I ask! "

Production steps:

Step 1: after waking up for ten minutes, put it on the panel to make a uniform skin thickness of about 5mm.

Step 2: apply a layer of oil on the dough, roll it up slowly from one end, and knead it into a dough. My daughter took up half of my panel, so I had to face the injustice. As soon as she saw me making pasta, she started to drink coke. She rushed to get her little rolling pin.

Step 3: turn the dough into a new dough, oil it, sprinkle with salt and pepper, and green onion.

Step 4: repeat step 3, knead the dough and drive it to the same size as the container. Put it into the electric cake pan and cook it. It can also be put in a pan. If the surface turns yellow, take it out and beat it several times. Pay attention, don't burn your little hands.

Step 5: after the pot cut into pieces, in fact, I prefer to eat bit by bit. Photography skills need to be practiced!

Materials required:

Ordinary flour: appropriate amount

Scallion: right amount

Salt: right amount

Pepper: right amount

Peanut oil: right amount

Note: boiling water and noodles is hot, even if the pasta is cold, it won't bite, the second hot meal is softer

Production difficulty: simple

Craft: Crisp

Production time: 20 minutes

Taste: onion

Chinese PinYin : Cong Hua Shuai Bing