Sweet and Sour Pork(gu lu rou )

Sweet and Sour Pork

Introduction:

"There are two legends about the name of Gulu meat. The first legend refers to the fact that the dish is cooked with sweet and sour juice, and the aroma overflows when serving, which makes people unable to help "Gulu Gulu" to swallow, hence the name. The second legend is that this dish has a long history, so it is called "ancient meat" and later transformed into "Gulu meat". In fact, in my opinion, in addition to pineapple, it is basically the same as the pork in my hometown, ha ha! "

Production steps:

Step 1: cut the meat into 2cm long strips, mix with salt, pepper, starch, cooking wine, onion and ginger, and marinate for more than half an hour.

Step 2: wash the green pepper and red pepper, remove the seeds and cut them into hob pieces.

Step 3: cut the pineapple into pieces for use. If you like, put more. I only use a small piece.

Step 4: take up the oil pan, evenly coat the meat with a layer of flour and egg liquid, wrap it evenly, then put it into the oil pan and deep fry it with medium low heat until the meat changes color, then remove it.

Step 5: mix 30ml white vinegar, 30ml sugar, half cup water and 30ml tomato sauce. Taste it. It's just sweet and sour.

The sixth step: put the frying pan on the fire, do not have to add any more oil, pour the sauce into the sauce, boil it and add it to the water starch. After the sauce is thickened, pour the pineapple, red pepper slices, green pepper slices and fried pork tenderloin.

Materials required:

Pork: 300g

Pineapple: right amount

Egg: 1

Green pepper slices: a little

Red pepper slices: a little

White vinegar: 30ml

Sugar: 30ml

Clear water: half a cup

Salt: right amount

White pepper: a little

Ketchup: 30ml

Cooking wine: 15ml

Starch: 30ml

Note: 1, the best sauce to taste good taste in advance before thicken put meat, if the material into the pot, all add seasoning, meat is easy to return to soft; 2, green pepper and red pepper can be eaten raw, do not need to advance the oil, also do not have to fry the soft rotten, crispy better to eat.

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: Original

Chinese PinYin : Gu Lu Rou