Fried rice with beans(dou jiao chao fan )

Fried rice with beans

Introduction:

"Mi Ma didn't often cook fried rice before, but she needs to cook it later, because children like to eat it! Fried rice is actually quite convenient. If you stir fry vegetables with rice, the child will eat them naturally. In addition, you can add eggs to keep up with the nutrition. You can make a bowl of soup casually, and it's very nourishing after eating and drinking. Using this method to make fried rice, is the son said, the eggs directly mixed in the rice fried, fried rice grains are clear, taste is particularly fragrant, still can't see the existence of eggs, of course, if more eggs can see, for those children who don't eat eggs, this is really a good way. There is another sentence called cowpea. We used to call it cowpea. The thin and tender beans are cut into small grains after washing. With ham, they are fried with rice. It's a beautiful color. If there are carrots, they will be more beautiful! In fact, a bowl of rice, a dish, looking good-looking is the first feeling, for children, beautiful color may be attracted all of a sudden! My father, who doesn't like rice very much, also likes this fried rice. Of course, my daughter also likes it very much. It's delicious! This is the best praise for people who cook, and it's very exciting to do it again! It will develop different patterns! The rice is steamed now. The purpose of steaming rice is to make fried rice. Of course, it's convenient to use the remaining rice occasionally. "

Production steps:

Step 1: material drawing

Step 2: dice the bean ham sausage and garlic.

Step 3: beat the eggs directly into the rice.

Step 4: mix well and reserve.

Step 5: pour oil into the frying pan, add a little more garlic and stir fry until fragrant. This is very important. If you don't like garlic, you can use green onion or onion.

Step 6: pour in the mixed rice and stir fry until dry and loose.

Step 7: Sheng out of the spare, in fact, if you only fry one person, you can push in the pot, I fry more, so Sheng out.

Step 8: pot bottom oil, if not, you can drizzle a little, under the vegetables stir fry.

Step 9: drizzle some soy sauce.

Step 10: pour in the fried rice.

Step 11: season with salt. If you like, add MSG or chicken essence.

Step 12: stir fry until the rice grains are dry and loose, then take out the pot.

Materials required:

Rice: right amount

Beans: right amount

Eggs: right amount

Ham sausage: right amount

Garlic: right amount

Salt: right amount

Soy sauce: moderate

Note: clear grains of rice, the key is to mix the eggs into the rice, a little more oil. If you want to see the eggs in the rice, you can increase the amount of eggs.

Production difficulty: simple

Technology: stir fry

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Dou Jiao Chao Fan