Milk sausage rolls(nai xiang chang zai juan )

Milk sausage rolls

Introduction:

"With milk and noodles, the steamed bread is really soft, fragrant and white. It tastes great when you bite the delicious ham! In addition, I gave it a name, Chinese hot dog! Ha ha

Production steps:

Step 1: put the milk in a bowl, put it in the microwave oven, medium heat for 5 seconds, pour the yeast powder into the milk and melt it. Take a large bowl, pour in the flour, yeast water on the flour, and then stir well with chopsticks. Knead the mixed flour to a smooth and non stick dough, cover it with lid or plastic film, and ferment to twice the original volume.

Step 2: sprinkle a little dry flour on the dough, knead it into a non stick dough again, and pull it into a small dosage form.

Step 3: one of them is twisted into long strips.

Step 4: cut the ham sausage in half.

Step 5: wrap the strip around the ham sausage.

Step 6: wake up the ham sausage for 30 minutes and steam it in the pan.

Step 7: bring the water to a boil and steam for 13-15 minutes.

Materials required:

Flour: 500g

Ham sausage: 5 pieces

Milk: a box

Yeast powder: 5g

Precautions: 1. It's best to eat sausage. 2. Don't open the lid immediately after steaming, simmer for 5 minutes and then open the lid, so that the ham roll won't shrink.

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: milk flavor

Chinese PinYin : Nai Xiang Chang Zai Juan