Tea Flavored Boiled Eggs(wu xiang cha ye dan )

Tea Flavored Boiled Eggs

Introduction:

"Simple way, delicious marinated eggs."

Production steps:

Step 1: prepare your eggs.

Step 2: prepare the spices and tea.

Step 3: put cinnamon, star anise and Chinese prickly ash into water to cook.

Step 4: after boiling for five or six minutes, add appropriate amount of salt, soy sauce and sugar.

Step 5: add tea.

Step 6: soak the tea.

Step 7: put in the washed eggs and cook them.

Step 8: break the boiled eggs.

Step 9: cook over low heat for 10 minutes and turn off the heat.

Step 10: soak eggs in marinade overnight.

Step 11: soak eggs in marinade overnight.

Step 12: soak all night. Have an appetite!

Materials required:

Eight eggs

Cinnamon: moderate

Star anise: right amount

Zanthoxylum bungeanum: right amount

Tea: right amount

Salt: right amount

Soy sauce: right amount

Sugar: right amount

Note: soak overnight more delicious.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Wu Xiang Cha Ye Dan