Stir fried bean sprouts with coriander
Introduction:
"Mung bean sprouts are rich in nutrients and taste fragrant. It is said that the content of vitamin C is very high, which is suitable for winter consumption, and it contains more water, which is also a good diet food. My son is worrying about his figure. He says it's a good product to lose weight. He certainly likes to eat it. There is a little coriander at home. Today, I'll fry bean sprouts with coriander and add a little vinegar. It tastes good. "
Production steps:
Step 1: soak the bean sprouts in clean water, wash and dry them
Step 2: cut the lean pork into strips and marinate it with soy sauce starch
Step 3: cut parsley into long pieces
Step 4: put oil into hot pot and add pork and scallion
Step 5: stir fry with bean sprouts, vinegar and salt
Step 6: add coriander and stir fry monosodium glutamate
Materials required:
Bean sprouts: 400g
Lean pork: 40g
Coriander: 40g
Scallion: right amount
Cooking wine: moderate
Vinegar: right amount
Salt: right amount
Soy sauce: moderate
Peanut oil: right amount
Note: bean sprouts to the fire, quick fried coriander to the last add, stir fry twice out of the pot, otherwise the fire will lose the fragrance of coriander
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: sour and salty
Chinese PinYin : Xiang Cai Chao Dou Ya
Stir fried bean sprouts with coriander
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