Cold kelp(liang ban hai dai )

Cold kelp

Introduction:

"It's a very good cold dish. It's spicy, slightly sour and appetizing!"

Production steps:

Step 1: prepare the raw materials.

Step 2: kelp, day lily, water bubble hair.

Step 3: soak the cauliflower, wash the kelp, blanch the salt in the boiling water pot and remove it.

Step 4: soak in ice water and let cool and drain.

Step 5: Chop garlic, add seasoning according to your taste and mix well.

Step 6: spicy, delicious, slightly acid appetizer is ready.

Materials required:

Dried kelp: 50g

Day lily: 50g

Garlic: right amount

Cooked sesame: right amount

June fresh: 2 tablespoons

Sesame oil: 1 teaspoon

Spicy oil: moderate amount

Vinegar: right amount

Chicken essence: appropriate amount

Sugar: right amount

Salt: right amount

Note: 1. When blanching, just put the raw materials in the pot and bring them to a boil. The time is not too long. 2. Blanching of raw materials, first deal with day lily, and then blanch some fishy kelp, so as not to affect the taste of day lily. 3. Seasoning can be added as you like.

Production difficulty: simple

Process: mixing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Liang Ban Hai Dai