Clams in clear soup(qing tang ha li )

Clams in clear soup

Introduction:

"Simple and convenient, with seafood and soup"

Production steps:

Step 1: buy clams and keep them for two hours, then wash them with clean water

Step 2: heat a pot of boiling water, add two teaspoons of cooking wine, slice ginger, and add one teaspoon of salt. Pour in the washed clams and wait for the water to boil.

Step 3: the clams can be fished out and put in the soup bowl together with the chopped scallions. Pour in the juice of the clams.

Materials required:

Clams: moderate

Scallion: right amount

Ginger: right amount

Cooking wine: two teaspoons

Salt: one teaspoon

Attention: 1. Clams are easy to be cooked, and can be fished out by opening one third of the mouth. 2. Clams are usually soaked in salt water, so you only need to add a small spoonful of salt to the soup. If you think it's salty enough, you can do without salt.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Qing Tang Ha Li