Xinlan hand made private dishes [different little fresh bayberry wine] - the dream life of leftover women (end)(xin lan shou zhi si fang cai bu yi yang de xiao qing xin yang mei jiu sheng nv men de meng huan sheng huo wan jie )

Xinlan hand made private dishes [different little fresh bayberry wine] - the dream life of leftover women (end)

Introduction:

Yellow wine is a TASS of wine, whether it is red wine, Baijiu, rice wine or beer, that cup of things infatuated me. Under the light, all kinds of liquid, like glass, stirred my heart. Most importantly, he can make me forget the sensational words of foreign land and loneliness. When I drink alone, it's lonely and easy to get drunk, so I like to chat with some wine partners. There's no doubt that rice is the best wine partner. Mi Li'er is a big girl in Northeast China. She is rich in water and soil, and has an amazing amount of wine. I've never seen a woman so drinkable, so forthright, so uncritical. Everyone's constitution is different. Maybe one or two kinds of wine are more suitable for him. He can drink more, so he has the theory of single champion. It's obvious that rice grain is decathlon, and it has natural affinity and adaptability for all alcoholic liquids. Very good, very strong. Rice wine, like the heart blue, is the same. She runs a wine shop, and four stores are lined up, half of the wine and half of the baijiu. Mi Li'er knows wine very well. She only sells young yulina, Fengmo, puyifu dry white in South Burgundy, and St. timillon. Baijiu is all the wine from the northeast of China. By the way, they sell some beautiful wine sets. Mi Li'er's daily work is to accompany her guests to taste wine. Her best selling tools are evening dress, Schott, bottles of carefully selected good wine, amazing amount of wine, fascinating wine culture and forthright voice. Every time she goes to her store, she can smell the intoxicating aroma from a long distance. I said with a smile that she is a modern Wenjun, but she is more foreign and has a bigger voice. In my memory, Mi Li Er is not drunk. Mi Li'er is a heartless person. Besides wine, he is a complete idiot in life. Her clothes are bought by Qingqiu, her underwear is bought by Su, and the daily necessities she needs at home are bought by Na incidentally. I am asked to do everything for her Mi Li'er never does housework. She asks an aunt to help her clean up for a long time, so she never knows where to put her things. Every time she rummages around, she buys new things if she can't find them Once, Mi Li Er was hungry at 3:00 in the middle of the night and wanted to cook instant noodles, but she found that she couldn't use an electric kettle. A phone call directly tossed me out of my sleep. I told her how to use the electric kettle for 30 minutes. She was stunned and couldn't help it. Poor me, I had to drive to her home. When I came in, I saw that Mi Li Er was chewing the instant noodles, and the seasoning bags were scattered all over the place. I felt very sad. I helped her boil the water, but I found that the electric kettle was not plugged in. No wonder it couldn't boil Summer night, a rare cool, the wind blowing slowly, the air is not so hot. I'm on the Internet. The phone rings. It's Mi Li Er. In the microphone, MI Li'er's voice was lonely, completely ignoring what I was saying, just one person chatting incessantly, the only sentence I understood was to ask me to drink with her. I don't think there's something wrong with the rice grains tonight. When I took a taxi to her store, there were only a few candles flickering in the whole wine tasting area. Mi Li'er was dressed up and alone. The scattered empty bottles of Yu Lianna told me that MI Li'er didn't drink less. "Is it swollen? Big girl, how about drinking alone? " "Don't talk nonsense. It's so slow. Let's punish ourselves for three cups first." The tempting candlelight of the liquid. Rich taste, deep color and charming fruit fragrance are the reasons why I like Lina. Start drinking. It's great to drink with rice grains. There's no unnecessary nonsense, no flowery intestines, and it's fun. Tonight's mi Li'er is in a low mood. In the past, she would introduce Yu Lianna's best drinking method and the best temperature, but today, she is just drinking. "Big girl, are you in trouble? Tell me. I dare not say I will die. At least I will go through fire and water." The rice grain son raises a head, I unexpectedly see this absent-minded woman's eye socket is full of tears. I was flustered. I've never seen Mi Li Er shed tears. I'm at a loss: "did I do something wrong or say something wrong? Don't cry, big girl. If you're not happy, hit your brother a few times." Things are going to get worse. Mi Li'er is crying. The loud cry goes far with the night wind. The old people walking outside all stop and look inside, which makes me feel like a needle on pins and needles. Get up quickly, I sit next to rice grain son, embrace her, comfort her: "Oh, don't cry, big girl, good." But it didn't help. Mi Li Er's tears were like a tap. My T-shirt became her handkerchief. Tears and runny nose were terrible. I have to wait for her to calm down. Mi Li'er was tired of crying. After dealing with the last runny nose, she finally let go of my T-shirt. Looking at my T-shirt like an abstract painting, I couldn't laugh or cry. The rice grain son raises a head, scarlet eyes, cry the makeup of flower let a person heartache. "Xinlan, do you know why I like to call you to drink?" I shake my head, I can't speak at the moment, I want to let Mi Li Er spit out the pain in my heart. "Because only you can call me big girl, they all call me rice."... " Completely nonsense, my brain instantly became a pot of paste, unable to sort out the clue. "My father also called me big girl." I understand. The nickname I gave her casually reminds her of her father and brings her back to the small mountain village in the northeast, the small place with her family. "What's the matter with our father now? Why don't we take him to the city?" The rice grain son wept again, the heart was torn that kind of tear. "My father can't come. My father left when I was six years old..." I quickly embrace rice grain son, trying to use my chest to fight against the convulsions in my arms, the heartrending sadness. "My father is a good drinker. I used to drink with him when I was a child. I miss my father so much. I want to live in the summer when I was six years old. My father left today..." Don't need more explanation, I have understood the life of Mi Li Er. She is not a life idiot, just a little girl who simply miss her father. She forced herself to be locked in the summer more than 20 years ago to fight against sadness. Mi Li'er is not infatuated with alcohol. Wine is the most profound silhouette in her vague memory of her father. Only in the wine, she can vaguely think of her father. She came to the city, penniless, unaccompanied, stupid, all with their own perseverance to lay the wine world, just to commemorate her long dead father. "The tree wants to be quiet but the wind doesn't stop, the son wants to be raised but the parents don't wait", which is a kind of pain that can't be wiped out in his life. I hugged mi Li'er tightly and forcefully: "don't cry, big girl. My father is watching you in the sky. He will always accompany you, protect you and never let you go And Na, Su, Qingqiu and I, we will always accompany you and call you big girl all our life... " Outside the door, the crescent moon comes out of the clouds. What a bright moonlight This is the end of the article. "

Production steps:

Step 1: 1. Remove the pedicel of Red Bayberry and wash it for use

Step 2: 2. Soak bayberry in light salt water for 1 hour

Step 3: 3. Soak the waxberry, drain the water, spread it out and dry thoroughly until it cracks

Step 4: 4. Find a wine container and put it into the steamer for disinfection

Step 5: 5. A layer of red bayberry, a layer of rock sugar code in the container

Step 6: 6. Add the fragrance Erguotou, the wine noodles should be at least 10 cm above the red bayberry

Step 7: 7. Seal the container and put it in a cool place

Step 8: 8. Shake the container every two days, soak for more than 20 days, then drink

Materials required:

Red bayberry: 300g

Qingxiang Erguotou: 500ml

Rock sugar: 150g

Salt: a little

Caution: Rory: 1., because of its physiological structure, it is easy to hide small insects. It must be soaked in brine and washed by 2.. The bayberry must be completely dried. After many tests, it can dry to bayberry, and it has a deeper color and tastes better. 3. bubbles of Yangmei liquor. The strong alcohol is not suitable for taste. It is the best 4. strong flavor Baijiu and Maotai flavor. About 40 degrees, Baijiu is also not suitable for easy to cover the fragrance of Bayberry itself. So I chose scent 5. Yangmei wine instead of 25 days, otherwise I would suffer.

Production difficulty: Advanced

Craft: Skills

Production time: one hour

Taste: Fruity

Chinese PinYin : Xin Lan Shou Zhi Si Fang Cai Bu Yi Yang De Xiao Qing Xin Yang Mei Jiu Sheng Nv Men De Meng Huan Sheng Huo Wan Jie