sour and spicy shredded potatoes(suan la tu dou si )

sour and spicy shredded potatoes

Introduction:

"Potatoes are really versatile ingredients, whether it's with meat, or with other vegetables, whether it's fried, stewed or cold, it can be delicious. And potatoes are easy to store, I often buy two potatoes at home, when there is no food can also be a simple fried meal. Recently, when I invited my friend to dinner, I made a cold shredded potato, which was highly praised for the first time, and made me more confident. I still have one potato left. Today, I will fry it with the remaining half green peppers and carrots. Add carrots to look good, potatoes are the protagonist. Not very spicy, so this is a slightly spicy version. Pepper and Zanthoxylum bungeanum in the oil after the small fire fried incense picked out. But hot oil is full of pepper and pepper fragrance, really fragrant. With such a dish and rice, a person's dinner will be finished, and no meat will be happy. "

Production steps:

Step 1: prepare materials.

Step 2: peel and shred the potatoes. It's a fine cut, hehe.

Step 3: soak the sliced potatoes in cold water and remove the starch.

Step 4: shred green pepper.

Step 5: cut carrots and garlic.

Step 6: hot pot oil, under the dry pepper and pepper small fire fried flavor.

Step 7: pick out the pepper and Zanthoxylum. Stir the garlic until fragrant.

Step 8: add shredded carrots and stir fry for a while.

Step 9: add the dried potato shreds.

Step 10: add a spoonful of vinegar.

Next step 11: stir fry with green pepper.

Step 12: add a spoonful of soy sauce.

Step 13: add the second half of sugar.

Step 14: add a spoonful of vinegar to the pan.

Step 15: drop a few drops of sesame oil according to your taste.

Materials required:

Potatoes: 1

Green pepper: half

Carrot: half

Zanthoxylum bungeanum: right amount

Dry pepper: right amount

Garlic: 1 clove

Olive oil: right amount

Salt: right amount

Sugar: half a teaspoon

Vinegar: 2 teaspoons

Raw soy sauce: 1 teaspoon

Sesame oil: right amount

Note: sour will neutralize the salty, so put more salt than usual. After fried, it's better to take out the pepper. It doesn't taste good. The finer the shredded potatoes, the better. After soaking to remove starch, stir fry out more crisp. Shredded carrots are hard to ripen, so cut them first. The easier the ingredients are cooked, the later they are laid down. If you like spicy food, you can change green peppers into spicy peppers.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: hot and sour

Chinese PinYin : Suan La Tu Dou Si