Crispy corn soup(su pi yu mi nong tang )
Crispy corn soup
Introduction:
"This Pastry Soup is very fragrant, and the pastry is also delicious. I think it's a perfect match for the two. They absorb fragrance from each other and are delicious. I cooked this cream sauce taste is relatively pure, unused cream sauce can also make other flavors of Western soup, can also make white sauce spaghetti, are very good drops
Production steps:
Materials required:
Onion: 1 / 3
Bacon: two
Butter: 20g
Cooked corn: 80g
Cream sauce: 4 tablespoons
Water: 2 small bowls
Egg liquid: right amount
Original Flying cake: 2 pieces
GAOJIN powder: 40g
Milk: 130 ml
Salt: 3 G
Chicken essence: 5g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: 20 minutes
Taste: milk flavor
Chinese PinYin : Su Pi Yu Mi Nong Tang
Crispy corn soup
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