Peanut ball bread with milk flavor(nai xiang hua sheng qiu mian bao )

Peanut ball bread with milk flavor

Introduction:

"Milk flavored peanut ball bread is made with whole milk and five flavored southern milk peanuts. It tastes very fragrant, multi-layered. This bag should not be packed in bags as much as possible. The peanuts will not be crisp. There will be almost no peanuts for everyone at home. I think it's best to eat them when they are warm. At this time, the peanuts are crisp and the bread is fragrant and soft. OK

Production steps:

Materials required:

High flour: 250g

Whole egg: 35g

Milk: 120g

Honey: 5g

Milk powder: 25g

Sugar: 50g

Salt: 2G

Yeast: 4 g

Butter: 28g

Spiced South milk peanut: right amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Nai Xiang Hua Sheng Qiu Mian Bao