fried pork livers(chao zhu gan )

fried pork livers

Introduction:

"I don't like the oil twice, so the liver is boiled with water, and my liver is too big to be cut by the butcher. I forgot that at that time."

Production steps:

Materials required:

Pig liver: moderate amount

Color pepper: right amount

Purple onion: right amount

Soy sauce: right amount

MSG: right amount

Sugar: right amount

Cooking wine: moderate

Cooking oil: right amount

Oyster sauce: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and sweet

Chinese PinYin : Chao Zhu Gan