Milk sesame dough(nai xiang zhi ma tuan )

Milk sesame dough

Introduction:

"We are rich in milk here. We grew up drinking milk from childhood. We can't express our love for milk. Every time we make delicious food, as long as we can put milk, we must have it. For people here, milk is tea and drink. Now primary and secondary school students here can spend 10 yuan a month to buy a box of milk. In fact, the government has already paid for the price difference of that box of milk, which is not only for the health of students, but also for the support of dairy farmers. "

Production steps:

Step 1: raw materials: glutinous rice flour sesame bean paste filling yeast powder clear oil sugar fresh milk (no fresh milk at home, use student milk instead) toothpick

Step 2: heat the fresh milk, pour in the yeast powder and sugar, mix well until the yeast powder and sugar melt, and mix with the glutinous rice powder to form a dough.

Step 3: divide the mixed dough into large pieces, then rub the dough, pull the powder and press it flat,

Step 4: pack in the bean paste,

Step 5: rub it into a round shape, put it into a sesame basin and roll it with sesame seeds to form a green body.

Step 6: stick the toothpick on the sesame ball and make more holes, otherwise it will expand and explode

Step 7: heat the oil in the pan to more than 80% heat, then reduce it to about 60% heat, and put in the green dough,

Step 8: deep fry until the shell is hard and golden; turn off the fire

Step 9: crispy, sweet oil, thick sesame seed.

Materials required:

Glutinous rice flour: right amount

Bean paste filling: appropriate amount

Milk: moderate

Yeast: right amount

Sesame: right amount

Sugar: right amount

Vegetable oil: right amount

Note: turn off the fire to cool down the explosion and turn it over continuously to prevent adhesion. When the hemp ball expands into an empty shell, fire again to increase the firepower. After a while, the shell is hard and crisp, and the color turns golden.

Production difficulty: ordinary

Technology: deep fried

Production time: one hour

Taste: sweet

Chinese PinYin : Nai Xiang Zhi Ma Tuan