Simple and delicious oil steamed bun(jian dan hao chi de you mo mo )

Simple and delicious oil steamed bun

Introduction:

"I finally learned how to make this cake! I'm too excited. I've been learning for a long time. I'm not stupid, but I can't learn. I have to have a clear hierarchy and a thick and sweet taste. It's really hard for me to live in the South since I was a child. So I'd rather go around a long way to the master's house to buy big cakes. Sometimes I don't have to sell them, because the master doesn't open until four or five in the afternoon. When I want to eat, I think boldly I have to cook it myself, but the trouble is that I have to make noodles, prepare food materials, and cook pancakes in the kitchen with patience. When I think of the small kitchen, because there are bottles and cans where I can make pancakes, my head is big. Fortunately, the old lady of piggy family came from her hometown. This native northern old lady made all kinds of pasta, which made me marvel. What kind of noodles, hand rolling, wowowotou, fried dough, cold noodles, fried dough sticks, steamed buns, dough rolls, ghee cakes and so on. They were dazzling. The family conditions were limited, and there were few suitable cooking utensils for making pasta Little, so the old lady made a steamed bun. Although the kitchen utensils are not good enough, the old lady's craftsmanship is not that good. It's golden and fragrant. It's more delicious than those sold outside. It looks like scallion cake, but it's more delicious than that. Don't be funny. I'll just take a picture after eating. I'll make it myself. "

Production steps:

Materials required:

Flour: 500g

Boiled water: appropriate amount

Scallion: right amount

White Sesame: right amount

Salt: one teaspoon

Five spice powder: 1 teaspoon

Sweet flour sauce: 1 teaspoon

Sesame oil: right amount

matters needing attention:

Production difficulty: ordinary

Process: others

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : Jian Dan Hao Chi De You Mo Mo