Pumpkin cake with raisins
Introduction:
"My son is probably really tired of cake and bread. Today's order to eat raisin cake, the only requirement is to add more raisins. As a mother, I hope he can eat more vegetables and coarse grains, so I add pumpkin to it, which is beautiful and nutritious. "
Production steps:
Materials required:
Pumpkin puree: 250g
Low powder: 300g
Raisins: 50g
Yeast: 4 g
White granulated sugar: 10g
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: several hours
Taste: sweet
Chinese PinYin : Pu Tao Gan Nan Gua Fa Gao
Pumpkin cake with raisins
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