Meizhou restaurant spicy pot(mei zhou jiu lou feng wei ma la xiang guo )

Meizhou restaurant spicy pot

Introduction:

"Spicy pot is a delicious food with endless aftertaste. It brings too much pleasure and warm stimulation to people's taste buds. Many girls like to eat spicy pot, but it's too expensive to eat it outside every day, so now it's a super simple way to teach you how to make spicy pot at home. It's made by Meizhou restaurant as a gift from a friend Spicy pot seasoning bag, do not add a lot of seasoning, as long as the ingredients needed to blanch water, oil, spicy pot seasoning stir fry taste, add other ingredients, simple one Bala, a pot of spicy spicy spicy pot is done, to tell you the truth, I like to eat spicy, but spicy taste is too good to eat, ha ha, but such as If you can accept the strong spicy flavor, this simple spicy pot is worth a try. (it seems that there is a ready-made spicy pot seasoning on the Internet). If you don't believe it, try it yourself. "

Production steps:

Step 1: wash the fresh sea shrimp, open the back and remove the shrimp thread.

Step 2: clean the fresh squid, tear off the skin and cut it into flower knife.

Step 3: Boil the water in the pot, blanch the squid, and take out the squid for a little while.

Step 4: fry the prawns in a frying pan and take them out.

Step 5: Ingredients: slice onion, ginger and garlic, remove the seeds of dry red pepper and cut into small sections, cut coriander into small sections for standby.

Step 6: prepare a bag of spicy pot bottom material. （100g)

Step 7: all ingredients except shrimp and squid are sliced and blanched separately.

Step 8: blanch water ingredients: Pleurotus eryngii slices, potato slices, lotus root slices, cabbage slices.

Step 9: put proper amount of oil in the pot and heat it to 50%, then fry the dried red pepper until fragrant.

Step 10: add onion, ginger and garlic slices and saute until fragrant.

Step 11: put a bag of spicy seasoning in the pot and stir fry to get the flavor.

Step 12: stir fry the shrimp and squid rolls for a while.

Step 13: stir fry all the ingredients of blanched water.

Step 14: put proper amount of cooking wine and sugar into the pot, stir fry for 1-2 minutes, turn off the heat and sprinkle into the coriander section.

Step 15: turn the pot into a plate, and enjoy this plate of spicy and delicious spicy pot.

Materials required:

Fresh shrimp: 150g

Fresh squid: 1

Pleurotus eryngii: 2

Potato: 1

Cabbage: 1 / 4

Scallion slice: appropriate amount

Ginger slices: right amount

Garlic slices: appropriate amount

Dry red pepper: 8

Coriander section: moderate

Spicy pot bottom material: 100g

Cooking wine: moderate

Sugar: right amount

Note: 1. You can choose the ingredients according to your own taste, the amount of each dish is 50 ~ 100g, not more than 8 varieties, a pot is better. 2. Most of the materials of spicy pot need to be processed in advance, blanched with water or fried, so as to quickly stir fry. The processed food materials should be drained, otherwise the spicy pot will have water, which will affect the taste.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: spicy

Chinese PinYin : Mei Zhou Jiu Lou Feng Wei Ma La Xiang Guo