Poached eggs in brown sauce(hong shao he bao dan )

Poached eggs in brown sauce

Introduction:

"It's very convenient, and it's very easy to eat. I can cook many at one time, but I can eat at the bottom."

Production steps:

Step 1: fry the poached egg (don't fry it too old).

Step 2: mix poached eggs with soy sauce.

Step 3: saute scallion.

Materials required:

Eggs: it is suggested to cook more eggs at a time

Scallion: right amount

Old style: moderate

Soy sauce: moderate

Sugar: right amount

Note: in the first step, don't fry the poached eggs too old. When collecting juice, if you like to eat sweet taste, you can put some sugar at this time.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : Hong Shao He Bao Dan