Hot and sour Chinese cabbage stem(suan la da bai cai geng )

Hot and sour Chinese cabbage stem

Introduction:

Production steps:

Step 1: Cut Chinese cabbage stem into strips.

Step 2: Chop chili and garlic.

Step 3: heat the pot, add the right amount of oil, continue to heat until boiling, add pepper and garlic and saute until fragrant.

Step 4: quickly pour in the cabbage stem.

Step 5: stir fry the chicken powder evenly.

Step 6: pour in the right amount of vinegar

Step 7: quickly stir well, then out of the pot.

Materials required:

Chinese cabbage stem: a handful

Red pepper: right amount

Garlic: right amount

Vinegar: right amount

Salt: right amount

Chicken powder: right amount

Note: fry this dish attention, always keep the fire fry, fry time can not be too long, so that crisp and delicious.

Production difficulty: simple

Technology: explosion

Production time: 10 minutes

Taste: hot and sour

Chinese PinYin : Suan La Da Bai Cai Geng