Caramel Latte pudding(jiao tang na tie bu ding )

Caramel Latte pudding

Introduction:

"I've been addicted to making desserts recently, and I've been searching for recipes from all over the world. This pudding is my first time to make it in an oven. The steps are very simple. With the sweet smell of caramel and the aroma of coffee, and the smooth taste of tofu, even my dear said that it can be sold."

Production steps:

Step 1: prepare the ingredients, sugar, milk, cream, three egg yolks and two whole eggs (one egg yolk is broken by accident, slightly ugly), coffee powder, vanilla essence (no need)

Step 2: divide the sugar into two parts, one is 125g, pour one part into the egg liquid and stir well

Step 3: pour another portion of sugar into the skillet, add about 50 ml of water, and cook it into Caramel (Note: do not stir during the process, but gently shake the skillet)

Step 4: pour the milk and cream into another pot and heat

Step 5: add a small amount of coffee powder

Step 6: add two or three drops of vanilla extract

Step 7: do not need to boil, heat until the coffee powder completely melts, then leave the fire, take it to one side and let it cool slightly. The cooked coffee should be very light brown

Step 8: when the sugar water is boiled to a thick caramel, it can be removed from the heat. Pour it into the mold immediately. Don't pour too much, just lay a layer on the bottom. (the newly cooked caramel is very hot, be careful. The caramel with suitable consistency should be hardened soon after pouring it into the mold. If the caramel is too thin, you may need to consider boiling it again, with more sugar and less water.)

Step 9: after filling the bottom with caramel (the amount of materials used this time is so large that even my heart mold is out)

Step 10: pour the coffee and milk into the egg liquid after it's a little cold. Pay attention to pour slowly and stir while pouring

Step 11: after the caramel is completely set, the milk and egg liquid can be injected into the mold

Step 12: put in the baking tray

Step 13: fill the pan with half hot water

Step 14: bake in the oven for 40 minutes

Step 15: my molds are too small, and there is still a lot of milk and egg liquid left. I don't want to waste it, so I pour it into a small bowl and steam it in a steamer for 30 minutes. It's also delicious, that is, the steamed pudding will have a lot of water, but it doesn't affect it

Step 16: take out the baked pudding and let it cool for a while, then refrigerate it for two hours (it's a bit long, but the taste will be better)

Step 17: take the frozen pudding out of the refrigerator and use a knife to make a circle along the bowl wall

Step 18: buckle carefully on the plate

Step 19: carefully remove the baking bowl and garnish with a mint leaf. The caramel latte pudding is ready

Step 20: heart to heart

Materials required:

Sugar: 250 g

Milk: 250 ml

Fresh cream: 250 ml

Yolks: 3

Whole egg: 2

Coffee powder: moderate

Vanilla extract: moderate

Note: the amount of this material is too large. It can be used for five to six people. It is more suitable for family friends to have dinner together. If you eat it by yourself, you can probably use an egg, 50 ml milk and 50 ml fresh cream. The amount of sugar depends on your preference, but you must put more sugar in the syrup, or it will be difficult to solidify. I hope you like this dessert

Production difficulty: ordinary

Process: firing

Production time: several hours

Taste: sweet

Chinese PinYin : Jiao Tang Na Tie Bu Ding