Fried eggs with bean dregs(dou zha chao ji dan )

Fried eggs with bean dregs

Introduction:

"After beating soybean milk, there will be a lot of bean dregs left, which will be sharp when you eat it. It's a pity to throw it away. In fact, bean dregs are very nutritious. They can make bean dregs cake, fried rice and scrambled eggs. Today, we'll make the simplest fried egg with bean dregs. You can fry the egg with bean dregs. It will have a special taste. If you are interested, you can try it. "

Production steps:

Step 1: after the eggs are broken up, put in the green pepper ring, add a little salt and chicken essence, stir well, and make a small bowl of bean dregs

Step 2: heat the oil in the pan, add the egg liquid of green pepper ring, fry it like an egg, and spread it out

Step 3: turn over and smash with a spatula

Next step: stir fry the bean dregs evenly^^

Materials required:

Eggs: 2

Green pepper: 4

Bean dregs: a small bowl

Note: PS: bean dregs a little wet, wrapped in eggs, bite into the mouth one by one, like the taste of caviar, QQ. The bean dregs of fried eggs are made by standing the soybean milk for a while and then filtering the soybean milk through a filter screen

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Dou Zha Chao Ji Dan