Cabbage with garlic flavor(suan xiang kong xin cai )

Cabbage with garlic flavor

Introduction:

Production steps:

Step 1: wash the water spinach and let it dry for a while

Step 2: cut the cabbage into sections, chop the green pepper and garlic

Step 3: oil hot, put red pepper, onion, ginger fried flavor

Step 4: add water spinach and stir fry for a while

Step 5: add green pepper and stir fry

Step 6: finally, add minced garlic and season with salt

Step 7: out of the pot

Materials required:

Water spinach: a handful

Green pepper: right amount

Red pepper: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Salt: right amount

Note: the last fried garlic can not be put in the first place. 2

Production difficulty: simple

Technology: stir fry

Ten minutes: Making

Taste: slightly spicy

Chinese PinYin : Suan Xiang Kong Xin Cai